Materials / ingredients
- 500 grams of squid, halved, cut off-slices, cut
- 100 grams of dried mushroom, brewed warm water, sliced
- 3 cloves garlic, finely chopped
- 1/2 onion, sliced in half circle
- 2 tablespoons sesame oil for frying
- 1 cm ginger, thinly sliced
- 2 large green chilies, cut oblique
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon ground pepper
- 200 ml of water
- 2 teaspoons cornstarch, dissolved together with 2 teaspoons water
How to make
- Saute garlic and onion in sesame oil until fragrant. Add ginger and green chilli. Stir-fry until wilted.
- Enter the squid, stir until it changes color. Enter the fungus. Stir well.
- Add fish sauce, oyster sauce, and pepper. Stir well.
- Pour water and stir. Thicken with cornstarch solution. Stir until bubbling.
To 5 servings