Ingredients and Seasonings Delicious Recipes Curried Goat
- The main ingredient needed 250 grams and 250 grams of goat meat goat ribs. If there are no ribs, can be replaced with goat meat only.
- Water to cook the sauce is approximately 1-1.25 liters.
- Peeled ginger approximately a 1.5 cm (spices).
- Local garlic large enough size 2-3 cloves (spices).
- Less local shallots are of approximately 5-6 cloves (spices).
- Iodized salt of approximately 1 tablespoon (can be increased or decreased according to taste) (spices).
- Turmeric peeled approximately 2 cm (spices).
- Cloves are already in the roaster by 1 point (spices).
- Anise fruit of approximately 1 point. Can be removed if there is no (spices).
- Cardamom of approximately 1-2 eggs (spices).
- White granulated sugar to taste (about 1-2 teaspoons) (spices).
- Pepper powder or powder as much as a quarter of a small spoon (spices).
- Hazelnut approximately 2-3 grains (spices).
- Curly red pepper of approximately 5-7 pcs (spices).
- Cloves much as 1 point (spices).
- Orange leaves of 1-2 sheets.
- Soy sauce to taste (about 2-3 tablespoons).
- Kandis acid of approximately 1 point.
- Lemongrass, washed clean of approximately 1/2 of the stem.
- Bay leaf 1 sheet.
- Turmeric leaves of approximately half a sheet. Tie before put into the broth.
- Half grain shredded coconut and squeezed. Take the 0.5 liter and 0.5 liter thick coconut milk slurry.
- The new cooking oil for frying seasoning to taste the fine.
How to Make Goat Meat Stew Recipes Savory
- Prepare a pot and fill water. First boiled goat meat and ribs to a boil (half soft) to remove the typical smell of goat grumbling.
- While waiting for his goat meat boil, puree seasoning spices above. Could use a blender, but better if in puree cursed hand (in pestle with their hands).
- Prepare a frying pan and fry taste Minyal contents.
- Enter turmeric leaf, lemongrass money been crushed, bay leaves, lime leaves and seasoning spices that have been prepared on top. Stir stir over low heat until fragrant smell.
- After the first mutton stew is finished, discard the water suapay dirt and blood that stick also go wasted.
- Fill the pot with water of approximately 1:25 liters of water to a boil and boil.
- Enter the goat meat was boiled and wait a while until the meat is rather soft.
- Enter seasoning spice paste over to the pan and stir briefly stir until all ingredients are well blended.
- Enter a pint of milk slurry. Stir together remaining seasoning mix that has not been put to a boil. Take care not to rupture the coconut milk.
- Add the remaining coconut milk thickened and stir stir again until completely mixed material arbitrarily. Remember, keep stirring process should not be broken because it can damage the coconut milk and parse the delicacy of its flavor goat curry recipe.
- Taste and add salt if felt necessary.