Materials:
- 1 kg of young jackfruit, cut into small pieces first
- 2 bay leaves
- 1 slice ginger, crushed first
Gudeg seasoning mashed Jogja:
- 10 red onions
- 3 cloves of garlic
- 4 grains hazelnut
- 1/2 teaspoon coriander
- 250 grams of brown sugar
- salt to taste
How to Make Original Jogja Gudeg:
- First Boil jackfruit with a smooth flavor and enough water in the skillet just until tender jackfruit and red colored, then lift
- Well laid out as jackfruit material must be lodged one night in the skillet so the flavors mingle. 1 night when it's cooking is completed and ready to eat.
This food should serve and sprinkled on top areh because this will add a delicious cuisine.
Specification:
Cooking time: 1 hour and Produce: 1 portion,
Contains: 132Kalori