Ingredients and Seasonings Nugget Potatoes with Cheese Recipe
- As the name implies, the required materials are good quality potatoes of approximately 1500 g .. Choose potatoes intact and there were no injuries on the sides.
- Cheddar cheese is a good quality of approximately 80-100 grams. Can use low-fat or old cheese. Cut into small pieces to taste so easy to be mixed with other materials nuggets recipe.
- Wheat flour of approximately 150 grams so that coat the nuggets that are not too mushy.
- Small sized carrots are good quality 2 pcs or large size 1.5 pcs. Peeled and cut into small little to taste. Most central part thrown away.
- Breadcrumbs or flour panir good quality of approximately 150-170 grams of potatoes to coat the dough nuggets later.
- Chicken eggs are a great size for 3 pcs. Break the eggs and whisk before the dough is mixed with another potato nuggets.
- Medium size large garlic cloves as much as 4-5. Peeled and sliced thin and fried and then smoothed so easily mixed with other ingredients.
- Good quality instant chicken broth of approximately one and a half small spoon or teaspoon.
- Pepper or pepper of approximately 3/4 small spoon. Can be eliminated or reduced if friends want to make a nugget only for the consumption of small children.
- Salt that has iodine content of approximately one and a half small spoon.
- Fresh chives approximately 2 rods or a large trunk. Rinse and then sliced thinly.
- Vegetables Broccoli little. Wash and cut into tiny little pieces.
- Taste cooking oil for frying garlic and potato nuggets later.
How to Make Vegetable Potato Nugget
- The first step to do is to steam the potatoes until cooked. Peel the skin first and then puree after mature or can be shredded into powder before being mixed with other ingredients.
- Puree garlic fried and mixed with salt, instant chicken broth and pepper powder. Put it in the soft potatoes and stir stir again until smooth.
- Enter the carrots, leeks and broccoli that has been cut a little small. Stir stir and mix until all ingredients are well blended.
- Take the dough taste and give pieces of cheese that has a small cut. Rectangular shapes, oval, square or other shape according to taste.
- Scroll batter into the prepared flour until all the flour covered with a flat section.
- Stir in the flour into the beaten egg before then scroll again to panirnya flour until all parts tertutu mixed and blended. Repeat until all the dough nuggets exhausted.
- Before frying, nuggets should be put in the freezer in advance so that the frozen (or less for at least 20-30 minutes).
- Once frozen, the recipe can be fried potato nuggets with small and medium heat oil many that all parts of the nugget submerged all and cooked perfectly.