Ingredients and Recipes Braised Beef Seasoning Delicious
The main ingredient needed is 500 grams of beef. Better that part has to, but the other part does not matter anyway. Boil briefly to remove impurities and residual blood.
Local red onions are large size of 8 pcs. Peeled before use.
Red tomato fruit size by 1 pcs. Wash before use.
Big Red pepper fruit of approximately 5 pcs.
Ginger that has been cleaned and peeled approximately 4-5 cm long.
Hazelnut approximately 3 pcs.
Approximately 2 stalks lemongrass.
Pepper or ground as much as half a teaspoon.
Cloves approximately 5 pcs.
Nutmeg nutmeg powder or finely approximately half a small spoon.
Iodized table salt approximately 1 teaspoon.
Ketchup Sweet Lumpy approximately 100 ml. Select the really thick so that the result is legit.
Clean water for broth approximately 1.2 liters.
Little cooking oil for frying spice marinade.
How to make Recipes Braised
Cut the beef of the desired size. Do not be too large to be more pervasive spice marinade.
Prepare a pot and fill with water. Boil the meat that has been cut into pieces on top.
While waiting for the meat is tender, puree onion, tomatoes, nutmeg, ginger, garlic and tomatoes for seasoning stir.
Prepare a frying pan and add oil to taste. Enter the above seasoning spice paste and saute over medium heat. Stir stir briefly until fragrant smell.
Enter lemongrass, clove, nutmeg, pepper and salt to stir above. Stir stir again until all ingredients are well blended.
Remove the bacon and drain. Insert meat into stir and stir briefly stir until well blended.
Enter the meat and seasoning stir back into the broth stew. Stir stir until the meat is really tender.
Add salt and sweet soy sauce. Stir again until the meat is really tender.
Taste and add salt and soy sauce if needed. Make sure the meat was really tender and the cooking water has been depleted.
