Materials and Seasoning Seasoning Recipe Peanut Sate Madura Goats
- Materials and Seasoning Seasoning Recipe Peanut Sate Madura Goats
- The main material is 500 grams dubutuhkan mutton. If you can select mutton lower thigh. If there is no other part can also be used.
- Medium size large limes as much as 2 pcs. Can also use lime.
- Thick sweet soy sauce 250 ml. 100 ml of a mixture of nuts and remaining seasoning for meat satay spread when baked.
- Local red onion medium size large as 5 pcs. Peel and cut a little small for peanut sauce.
- Fruit red chilli and cayenne pepper to taste for seasoning the beans. Depending would taste spicy or not.
- Medium size large garlic cloves as much as 4 to seasoning the beans.
- 250-300 grams of peanuts. Fry until cooked but not too charred.
- Iodized table salt to taste for seasoning beans.
- Boiled water to taste.
- Skewers taste (approximately 20-22 pcs, depending on the pieces that were constructed).
Cooking Recipes Goat Sate Madura
- After being cut into small pieces to taste, wrap with shredded papaya or pineapple so tender mutton satay.
- While waiting for the meat tender, puree fried peanuts, onion, garlic, onions and red peppers. Add salt to taste.
- Cook again over the peanut sauce ingredients smoothed until the oil out.
- Once the meat is tender, put in a puncture satay taste.
- Take the peanut sauce over a little and give some water and soy sauce.
- Prepare burnt satay. Can use gas burnt or better using coconut charcoal. Wait to be fired for coconut charcoal grill.
- Brush the skewers with peanut sauce puncture above. Alternating sampia all parts exposed to the marinade. Bake and do not forget the inverted behind so mature evenly.
- If there is residual fat / lard that is not used, give a little above that burnt smell more fragrant.
- After a half-baked skewers, basting again with peanut sauce over grilled dna back until it is cooked through.
- Prepare satay peanut sauce for maturation. Add soy sauce to the beans and stir remaining seasoning mix until all ingredients are well blended.
- Take a ripe satay with peanut sauce and water the above. Sprinkle with lime juice on top. If you want, friends can also give a piece of onion and sprinkle over the sate.