Asem-asem vegetable healthy Tempe

Ingredients Vegetable Asem-asem Tempe:

• 2 Liters of water
• 200 grams of beef cattle tetelan
• 2 tablespoons cooking oil
• 2 cm galangal. crushed
• 1 bay leaf
• 2 red chilies, halved lengthwise
• Cabal 2 pieces of green, halved lengthwise
• 200 grams of tempeh. cut into 2 × 2 cm
• 3 star fruit vegetables, sliced crosswise 1 cm
• 2 teaspoons tamarind, knead with 50 ml of water, strain
• 2 ssendok eat leaves chopped onion

Softened seasoning:

• 2 cloves of garlic
• 5 red onions
• 4 cloves of roasted hazelnut
• 2 lime leaves
• 112 teaspoon shrimp paste fried
• 1 teaspoon brown sugar, comb
• 1 tablespoon salt

How to Make Vegetable Asem-asem Tempe:

1. Boil water, boiled meat until tender. Remove and set aside broth 500 ml.
2. Heat oil, saute ground spices, ginger, and bay leaves until fragrant.
3. Insert the red and green chili peppers Stir until wilted.
4. Enter tempeh, tetelan flesh, and broth. Boil
5. Add vegetable star fruit, tamarind water, and red onion leaves.
6. Cook until all ingredients cooked. Lift.
7. Serve hot.