Materials
- 5 pieces (600g) chicken thighs on the bottom, meat and set aside skin
- 6 tablespoons soy sauce
- 2 teaspoons cooking oil
- 21 fruit skewers
Peanut Sauce Ingredients:
- 250 grams of peanut shell, fried, mashed
- 3 curly red chilies, fried
- 3 eggs hazelnut, fried
- 2 large red chilies, fried
- 4 tablespoons brown sugar comb
- 2 1/2 teaspoons salt
- 600 ml of hot water
Supplementary Material:
- 4 pieces of rice cake
- 2 tablespoons soy sauce
- 3 lime
- 2 tablespoons fried onions for topping
Material Sambal (puree):
- 10 pieces of red chili sauce, braised
- 8 pieces of curly red chili, braised
- 1/4 teaspoon salt
- 1/8 teaspoon sugar
How to Make Delicious Chicken Satay Madura Original:
- Peanut sauce: peanut puree, red chilli curly, hazelnut, big red chili, brown sugar, and salt. Pour water. Cook until soft and creamy.
- Take 150 grams of peanut sauce, soy sauce, and cooking oil. Stir well. Dip chicken in it. Rub until smooth.
- Fuel until half cooked. Sprinkle again with bean mixture. Burn again until cooked.
- Chili, chili blender. Add salt and sugar. Stir well.
- Serve skewers together peanut sauce, complementary, and sauces.