Friday, January 2, 2015


The main flavoring ingredients:


  • 1 1/2 pounds fresh beef
  • 12 glasses of milk from three old coconuts once
  • 2 seeds kandis acid
  • 2 lime leaves (not dried)
  • 1 stalk lemongrass, crushed before yes
  • 1 sheet turmeric leaf
  • Salt to taste

Rendang seasoning mashed:


  • 1 ounce fresh red chilli
  • 15 pieces of red onion
  • 6 cloves of garlic
  • 5 pieces of pecan jim-dandy
  • 2 cm Ginger
  • 3 cm laos, geprek only

Procedures for making simple rendang padang

  1. First Beef cut according to your taste / mother.
  2. Then Take a large skillet / medium and boiled coconut milk with spices that have been smoothed over, and input materials and also leaves kandisnya acid.
  3. Kemuddian Stir-Stir constantly until thickened milk that is not broken. If already started to remove the oil, please enter chunks of beef.
  4. Last Stir continuously this dish over medium heat, do not stop it. this process until the meat is tender right. It'S Done