The main flavoring ingredients:
- 1 1/2 pounds fresh beef
- 12 glasses of milk from three old coconuts once
- 2 seeds kandis acid
- 2 lime leaves (not dried)
- 1 stalk lemongrass, crushed before yes
- 1 sheet turmeric leaf
- Salt to taste
Rendang seasoning mashed:
- 1 ounce fresh red chilli
- 15 pieces of red onion
- 6 cloves of garlic
- 5 pieces of pecan jim-dandy
- 2 cm Ginger
- 3 cm laos, geprek only
Procedures for making simple rendang padang
- First Beef cut according to your taste / mother.
- Then Take a large skillet / medium and boiled coconut milk with spices that have been smoothed over, and input materials and also leaves kandisnya acid.
- Kemuddian Stir-Stir constantly until thickened milk that is not broken. If already started to remove the oil, please enter chunks of beef.
- Last Stir continuously this dish over medium heat, do not stop it. this process until the meat is tender right. It'S Done