Material good and tasty oxtail soup
- 800g oxtail, cut into pieces according ruasnya
- 2 liters of water to boil
- 3 cm cinnamon
- 2 grains of pimento
- 4 cloves garlic, crushed
- 1 whole nutmeg, solve
- 3 leeks, cut into 2 cm
- 4 stalks celery, tie the knot
- 75 g carrots, sliced crosswise 11/2 cm
- 100 g potatoes, diced 2 cm
- 1 tomato, sliced 8 parts
- 2 tsp salt
- 1 teaspoon pepper
- 100 ml cooking oil
- Fried onions for topping
How to make material good and tasty oxtail soup
- Rinse and oxtail pieces, then boiled with water in a saucepan for 15 minutes until boiling. Remove and discard the hot water. Tail flush with cold water.
- Boil back tail with cold water to the boil, add the cinnamon, cloves, garlic, and nutmeg.
- After the soft tail, measuring up to 1 liter broth, jerang back on the fire. Enter the carrots and potatoes, and cook until done. Add onions, celery, tomatoes, salt, pepper. Stir and cook until carrots and potatoes are cooked.
- Oxtail soup Pour into a serving bowl and serve warm.