Monday, November 2, 2015




Materials

  • 1/2 chicken (boiled half cooked with lime leaves)
  • ground spices :
  • 6 spring onions
  • 4 cloves garlic
  • 3 eggs hazelnut
  • 2 cm turmeric
  • 6 pieces of red cayenne pepper
  • 5 red chilies
  • supplementary material :
  • 7 lime leaves
  • 2 pieces lemongrass (mashed)
  • leeks taste (sliced ​​4 cm)
  • boiled water
  • 1 tomato (cut into chunks)
  • salt to taste
  • sugar to taste
  • Basil leave
  • according to taste cayenne round


How to make

      wash the chicken, then boiled diair boil. add 3 pieces of orange leaves. after 1/2 cooked (until the chicken blood has begun to clean), remove the chicken and set aside

      Heat oil, saute ground spices. after fragrant, put the tomatoes and lemongrass. stir-fry briefly, then enter the chicken and lime leaves. stir well.

      Add water until the chicken is submerged about 2/3 only. add sugar and salt. input cayenne pepper, stir sekali2, and wait until the waters recede and the flavors mingle.

     After shrinking water, turn off the heat and then input basil and chives. stir and ready to be served.
good luck