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Recipe Typical meat stews Pontianak
Sweet soy sauce with beautiful and delicious terkaramelisasi is presented perfectly in Pontianak typical meat stews. Marinade blends with a very fitting and seep deep into the flesh makes this dish very feasible for you to make the event special menu.
Ingredients / spices:
Material:
• 400 grams of beef, cut into 4 cm wide
• 2 cloves garlic, thinly sliced
• 4 red onions, thinly sliced
• 2 tomatoes, cut into pieces
• 3 tablespoons soy sauce bango
• 1 tea spoon of salt
• 1 teaspoon sugar
• 500 ml water
• 1 teaspoon of sour water (1 teaspoon of tamarind dissolved in 1 tablespoon of water)
• 2 tablespoons of oil for frying
Ground spices:
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1/4 teaspoon fennel
• 1/2 fruit deaf
• 3 eggs hazelnut, toasted
• 1/4 teaspoon cinnamon
• 3 point clove
• 1/4 teaspoon ground pepper
• 1/4 teaspoon nutmeg
How to make:
• Heat the oil. Saute garlic, onion, and spices until fragrant. Add the tomatoes. Stir until wilted.
• Insert meat. Stir until the color changes.
• Season Sweet Bango soy sauce, salt, and sugar. Stir until the meat wrapped in spices.
• Pour the water gradually. Cook until done. Enter acidic water. Cook until absorbed.
• For 5 servings
Well that was the information we can provide to you. Surely if this one cooked dish that will not be too complicated in the process. You also do not hesitate to make it and give all your skills when cooking. Hopefully the info from us can help, for articles other recipes that you can also read Caramel Cake Recipe