Materials and Seasoning Soto Banjar Special Delicious Recipes
- The main ingredient needed is 1 medium-size fresh chickens or weighing less than 1 kg. Cut chicken into pieces so easy to cook.
- Clean water to make the chicken broth of approximately 2.5 liters.
- Large red onion medium size of approximately 10 pcs. We recommend using local red onions so that the aroma is more pronounced. Peeled and mashed.
- Garlic is a great medium of approximately 5 pcs. Peel the skin and puree for seasoning.
- Pepper grains of approximately one small spoon and puree.
- Good quality leaves of approximately 2 pieces only.
- Cardamom of approximately 3 pcs.
- Cloves of approximately 4 pc.
- Cinnamon is approximately equal to 3 cm.
- Ginger medium large size of approximately 3 cm. briefly grilled and then crushed so that the smell out.
- Salt that has iodine content of approximately one-half tablespoon. Can be added or subtracted according to taste.
- Cooking oil for frying seasoning to taste soup banjo.
- Chicken eggs are the size of large grains 3-4. Boil the eggs until cooked then split into 2 to complement.
- Soon the white of approximately 110 grams. Put soon into hot water and soak for a while until cooked then flush with cold water so that the ripening process stops and drain.
- Fresh chives medium large size of approximately 1-2 rod. Rinse and then cut into small little to sown on it later.
- Fried onions ready to use less lebh much as 3 tablespoons for topping.
- Good quality fresh celery approximately 2-3 rods only. Rinse and then cut a little small for topping ingredients over the sauce later.
- Fresh lime juice medium large size of approximately 3-4 pcs. Cut and orange split into several smaller pieces.
- Soy sauce to taste.
How to Make Delicious Soto Banjar Original South Kalimantan
- How to create banjo soup recipe is actually quite simple and not too much different from other soup recipes.
- The first step is to take the pot size is rather large and enter the clean water that has been dipersipkan and boiled until boiling.
- Add chicken already cut pieces to taste, bay leaf and ginger that has been crushed. Stir stir briefly so that all the ingredients are well blended.
- Enter iodized table salt in prepared and stir again. Boil the chicken soup broth until the meat is tender and the broth out.
- Lift the chicken meat and drain briefly until slightly cool. Cut with atangan or shredded chicken meat shredded his already tender and then put in another temapt.
- Soto remain in cooking and boiling, but with a small fire while waiting for preparing other spices.
- Take a frying pan and add a little oil for sauteing. Enter the onion, garlic and pepper paste. Stir stir briefly until fragrant smell.
- Enter cinnamon, 4 pcs clove, nutmeg and cardamom to it 3 pcs. Stir stir until fragrant smell of the herbs and spices and lift.
- Enter recipe seasoning soup broth row above into the boiling broth sotonya. Stir in seasoning mix so well blended into the sauce and spices to infuse up and smell fragrant marinade.
- Prepare a bowl or other place for the grain. Enter the shredded pieces of chicken meat it with other complementary materials, as soon and diamond.
- Flush with soup broth and sprinkle the top with a sprinkling of materials, such as fried onions, lemon, celery and onion leaves.
- Add soy sauce and chili when friends like. Soto Banjar Complete with boiled egg is ready to be served.