Materials Make Ice Cendol Avocado
- 200 grams of cendol ready
- 2 young coconuts, scraped wide
- 125 grams and fro, cut to length
- 1 avocado fruit, scraped wide
- 20 grams of sago pearl red, boiled
- 150 grams of nata de coco
- 600 grams of crushed ice
- 6 tablespoons milk sweet glutinous white
Ingredients Syrup Ice Cendol Avocado
- 300 ml of water
- 200 grams of sugar
- 5 drops of crimson dye
How to Make Ice Cendol Avocado
- Syrup, boiled water, sugar, and scarlet dye, stirring until boiling over low heat.
- Tata cendol, coconut, kolang forth, avocado, pearl sago, nata de coco, shaved ice, red syrup in serving glasses.
- Add shaved ice and sweetened condensed milk white.
Serves 6