4 pieces of eggplant, cut in 2 parts, fried until wilted
1/2 fruit out of china, cut 1 × 1 cm, fried dry
2 cloves garlic, chopped
1/2 onion, cut to length
2 cm ginger, crushed
1 tomato, cut into pieces
5 tablespoons of tomato sauce
1/2 teaspoon chicken bouillon powder
3/4 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground pepper
250 ml of water
2 leeks, sliced oblique
1/2 teaspoon vinegar
1 tablespoon oil for frying
How to make Eggplant Sweet Acid
The initial step you heat the oil. Then saute ingredients such as garlic, onions, and ginger until fragrant smell. after that you put tomatoes and stir until wilted.
Her Selanut you put tomato sauce along with the chicken broth powder plus salt, sugar, and pepper. Then stir. Continue to pour water. Continue to cook until boiling and mature.
Then you add the onion and vinegar and lift.
Your last flush on top of eggplant stir that has been prepared and sprinkle fried tofu.
